19 avril 2026
Le homard thermidor. Le drame théâtral. En janvier 1894.
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Le homard thermidor fut créé, soit par le restaurant Maire ou le Café de Paris, pour la 1ère de Thermidor, drame de Victorien Sardou. Il est servi dans sa carapace, en dés ou lamelles avec une sauce Bercy fromagée et gratinée.
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